Tapioca com Queijo Cremoso

So here’s the best way I can explain this dish… a Brazilian crepe, made of cassava powder/flour stuffed with cashew cheese. And let me tell you, Brazilians know how to make vegan cheese!! It was delicious and the texture wasn’t weird (like most of the vegan cheeses I’ve tried when you “melt” them) it was more like creamy. Another fantastic breakfast #VeganBrazil #VeganBrazilianCoffeeShop #VeganBrazilianFood #VeganBrasilia

recheada com queijo cremoso de castanha (sem trigo / sem soja) R$ 21,90 a q pedi estava com a massa bem grossa. Fora isso mto boa, tanto o sabor da massa qnt do recheio