I found this small Thai place in Berkeley and was pleasantly surprised at their extensive vegetarian menu (most of which is actually vegan except for the few dishes with egg). I’ve never had this dish and while I found the Tamarind sauce to be a little too sweet for my taste, it was still yummy. The addition of fried shallots was inspired and really made this dish. The steamed broccoli was perfectly cooked and balanced the fried tofu (which was deliciously crispy!). I would come here again to try some of the other dishes.
VÉGÉTALIEN