Szechuan Fu Bao

I Eat that at least every two weeks! Favourite must have after work. Crispy suggy light but fat. It is really an experience. No one who I brought there didn’t love it. If u coming to rush hours u have to wait for a seat, just try it outside of regular dinner times.

Incredible bun. The tofu was soberb, super soft but still with a crunchy skin. Really love the pickles and the sauce. The price was 5 euros.