Sweet Potato Leaves

Generous pile of sweet potato leaves and strips of konjac 'fishball', sautéed in a tangy and mildly spicy sauce that kinda reminded me of asam. 🥬🌶️ Personally found the 'fishball' slightly random ahaha but it provided some variety! (Allium-free, $10) #sgvegan #chinesefood #alliumfree

Love love love this dish! It tastes just like the kind you can find at zichar stalls except it’s vegetarian (not sure if it’s vegan, need to check with the staff). It packs quite a good amount of heat so make sure you order some rice to go along with it. Quite pricey but portion is good for sharing.