The dish comprised braised tofu with peanuts, sweet and sour pork ribs and pickles accompanied by rice and soup. I particularly enjoyed the tofu and peanuts which were flavourful thanks to the rich and savoury gravy. As for the pork ribs, while I try to stay clear of mock meat, they were tasty and realistic, down to the sweet and sour sauce, the meaty taste and the way the 'meat' fell off the 'bones'. Soup was salty and MSG-laden though. At $5.50, this was an abundant and filling meal.
VÉGÉTALIEN
