Stir-Fried String Beans (干煸四季豆)

this was so good! great side dish with just the write amount of spice and lots of good flavors, without being overwhelming just like scallion pancakes, i think this is another recipe that’s pretty hard to mess up (which is why i love both of them so much lmao)- i ate a lot of this in one sitting, then made sure to finish all the leftovers when i got home! it’s just that good (even just on its own, imo) highly recommend and can’t wait to order again :)!