Stir-Fried Liang Pi "Cold-Skin Noodles"

There’s no frill but it’s good, spicy and carby. Its a bit too much oil and garlic for my taste though.

when I say this was SO good, this was SO GOOD. Coming from Durham to New York I was craving good Chinese food and this hit the spot! Springy, thick noodles covered in a little source and spicy chilli oil, with carrots for crunch. Yum!!

Also on the blander side Noodles and spongey gluten were great

Hearty, spicy comfort food. This is one of the many vegan (and clearly marked as such) choices on the Xi’an menu. I wish there were more chunks of spongy gluten, but overall a great dish for your carb cravings. #newyorkcity #midtown