Many dishes here are vegan by default. This Spinach Pie was fantastic. Flavorful like everything on this menu. Would love to see a separate menu for vegans and would also love to see vegan meats for vegan kebab/gyro
👋 Hi, I'm Ani Stavrou! I'm a Vegan Hospitality Consultant trained in High Impact Vegan Hospitality™ I am currently in Oregon, USA but ✈ I frequently travel internationally for my work.
🌱 I offer virtual or in person consulting to restaurants and hotels around the world. I help businesses be prepared for the ever-growing demand for more plant-based options and become vegan-friendly establishments.
🌎 Across the globe, if you or anyone you know in the Hospitality industry (especially restaurant owners or managers) who could benefit from this, please get in touch for a free consulting session!
VÉGÉTALIEN
