#sowplated #vegan #veganisnotscary #jackfruit #vegantacos #glutenfree #sunrisesanctuary
I made the drive to Marysville, Ohio this
past weekend to attend the Open Barn Day at Sunrise Sanctuary yesterday (May 11, 2024). This experience alone made my weekend.
But afterwards, I had dinner at SOW Plated in Arlington, Ohio (close to Columbus). According to the restaurant’s website, “SŌW Plated is a made-from-scratch, health-inspired restaurant and bar predicated on a simple philosophy that the food we eat is directly connected to our overall wellness. We also believe dining should be fun and effortless, bringing together people of all dietary preferences – including vegan, vegetarian and gluten-free – to enjoy the freshest and highest quality offerings available on the market.”
This restaurant did not disappoint!!! My date (a fellow vegan) and I chose to share three appetizers / starters. The first was the Jackfruit Tikka Masala Tacos. Although small (by my standards), they were loaded with taste and deliciousness. The last photo lists the ingredients/toppings. The toppings were simple, but a unique combination. Incredibly healthy too.
Food made from food!
If I lived there, I can see myself being a regular patron there.
I was very impressed that people were constantly flowing into the restaurant. I don’t know if the area is full of vegans and vegetarians, but great food always attracts people. I was so happy to see this restaurant doing very good business. Although not a 100% vegan restaurant, many of the menu items were vegan. 
Our server was very helpful with her recommendations. I definitely recommend going to this restaurant if you’re in the area. 
