
Menu says “Pancake stack topped with crispy chick'n, bacon, house dressing and a tangy hot sauce, served with a jug of maple syrup” - $23.90. Maple syrup pancakes with chicken and bacon seems like an odd combo and not one I’ve come across before, think it’s an American thing? Well, I get it now cos this was delicious. I’m normally savoury over sweet all every day, but this is an unexpectedly great mash-up of both. The pancakes were really fluffy and reminded me of the nostalgia of Maccas hot cakes that I haven’t had since I was a kid. Overall what a treat. Green Edge never disappoints 👏🏼 #veganisnotscary
This is the perfect Sunday morning brunch meal. The #pancakes were delicious - I can never get my pancakes this light and fluffy. And the crispy chickn pieces were crisp and savoury. Not an every day meal, but I'll definitely order this again sometime. And as always the ambience at the Green Edge was super chill, with great service. #brisbanevegans #brisbane #brunch
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