Sirap Bandung

It’s so simple; #rosesyrup and a pairing of #mylk 🥛 Of course here they topped it off with some #grassjelly and #chia to be extra, but they still maintained the authenticity of what #bandung should be. Every single #veganbandung I’ve had in Singapore, no matter how good, cannot compare to the level of #gao I’m used to in Malaysia. Your food safety & nutrition standards get the best of you, Singapore 🙄 Gosh I miss home & gosh do I ever recommend this. If only crossing the border wasn’t such a hassle each time 🥱

Oh #bandung 🥹 how I’ve missed you… I know it just needs switching with a good mylk of your preference. They offer a choice between almond and oat at this Vegan Place. Naturally, #oatmilk was the obvious choice 😜 So glad this was just the perfect level possible to max out the sweetness 😋 You can really taste the rosiness 😗 I was so happy I didn’t notice till later how this glass was lacking the promised grass jelly 😲 Plus, or should I say minus, the chia seeds 🤥 Paying for RM 12, you’d at least think they’d fill this properly 🫤 However, in all fairness, many of us ordered this and I have a hunch they were running out of ingredients 🥸