Singapore Chilli Crab Spaghetti

I loved it! Rather heavy on the pocket at 18$ but it’s a great cruelty free alternative to our normal chilli crab!!

Love the subtle nuttiness of nut butter and how well it combines with the sweet chilli sauce and tofu to make up a chilli crab sauce. Not too spicy (great for people like me) and interesting combination of soft tofu & al dente spaghetti!

Interesting dish which was more towards fusion. Chilli crab sauce had pasta herbs in it. But good dish nonetheless.

This was my least favorite dish. I feel like I would prefer angel hair pasta rather than thick spaghetti, and I was expecting the sauce to be more tasty and spicy. Some room for improvement for me.

Plant-based version of Singapore Chilli Crab Spaghetti using tofu, yuba and nori, exclusively are the newly opened Prive Tiong Bahru. #plantbasedoptions #singaporechillicrab #chillicrabspaghetti #privetiongbahru Posted by the owner, who personally vouches for the dish and therefore would highly recommend it :)