This is a humble vegetarian stall located within Chong Pang city. The used ingredients for
the lor mee was quite common, but I find the gravy taste really special. I believe Chinese herbs was used in the gravy as I could taste it. We drank all the gravy at the end.
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/zo4l7bxzoj7xpr7g3z6a/1611018150.jpg/w=288)