Can't go wrong with this iconic Greendot dish that even my non-veg friends know about! 🍜🌴 The laksa broth was impressive as always, tasting like the real deal even without shrimp paste, plus less oily and heavy to boot. Filled with bai ling mushrooms, fried beancurd skin, tau pok, beansprouts, broccoli, as well as #sglocal #okk konjac 'prawns' and 'sotong balls'. 🍄🥦🍤 Served with a dollop of sambal chilli paste. Came with a choice of thick bee hoon or handmade noodles, and was served with a dollop of sambal chilli paste. 🌶️ (Allium-free, $9.50) #sgvegan #chinesefood #alliumfree
VÉGÉTALIEN