My favorite of theirs so far: Southern-style buttermilk fried “chicken” with a slice of cheddar, home-made pickles, mayo, and hot sauce (mild) on a soft brioche bun. Comfort food!
Upgrade to combo for fries and dessert Dough Boy - an Oreo filled donut ball topped with jam and served with thick cream!)
100% Plant-Based menu.
123-125 Third St. Sai Ying Pun
VÉGÉTALIEN
