Not a vegan restaurant but the owners and the chef are very accommodating. We often go as a family and over the past couple years several of the dishes gave been adjusted to make them vegan for us. They are not on the menu, but the chef will make them if you ask. It would be nice if a separate vegan menu was created. There are several (around 5) main dishes that have been veganized for us. One of our favorite is the Shanghai Udon Noodles with vegetables and tofu, Buddha's Delight, Salt & Pepper Tofu, Hot & Sour soup, Spring Rolls, an eggplant dish and another vermicelli dish. Super delicious.
VÉGÉTALIEN
