🧡 This dosa is in Karnataka style where only one side is toasted & the other side spread with ghee. Ask for no ghee to veganize it
🧡 Dosa or dosai or dose is one of the most regularly consumed crepes in South India. These are made in so many ways, each differ in proportions of lentils, rice and beaten rice used.
🧡 To make most dosa varieties, rice and lentils are soaked for about 4 to 6 hours. Then ground with water to make a thick batter and fermented. 🧡 This fermentation enhances the nutrition and lends an airy structure to the batter making end product porous and tasty.
🧡 The batter is then spreaded to a thin crepe on a hot seasoned griddle and cooked for short time.
🧡 Since these are cooked only for short time, typically less than 2 to 3 minutes most nutrients are preserved.
🧡 This is just plain dosa served with lentil curry and mint sauce
🧡 Will also order this again
💖 Day23 #veganisnotscary
#indianfood #firstdishreview #southindian #lentil #rice #pancake #karnataka #crepe @mtrsingapore
VÉGÉTALIEN
