Seed & Nut Tabbouleh 🌿

delicious mix of parsley, sunflower and pumpkin seeds with light lemon dressing

This only comes as a side. Last time I overdid my enthusiasm by ordering 3 portions and combining into a big bowl. It was a lot of food... so I got a double portion and it was perfect. @mrsgarg reminded me this is still a really rich dish considering it’s mostly nuts and seeds but hey I absolutely love it. One of my favorite new salads in Singapore 🇸🇬 Love what Wild Honey does incorporating Middle Eastern flavors into traditional brunch foods. And they’re about to launch 🚀 an entirely plant-based menu!

Dear Vegans & Supporters, Served with my eden burger & fell in love by surprise. Ingeniously tantalised my judgemental palate to its knees with its finely curated refreshments in a dish. Request: If only there were more grapes. 🙏🏿😇 Sincerely, Alettertovegans

Just when I fell in love with the Kale Waldorf Salad at Blue Label this came along and changed how I feel about salads forever. The combination of pepitas and sunflower seeds with parsley, grapes 🍇 and lemon 🍋 juice make this taste like classic Indian street food without all the carbs. So super refreshing! This is available as a side for $8 and I went a bit overboard and ordered 3x for a dinner entree salad. 2x was definitely enough! Loved this so much went back for dinner after having it for lunch! 👍🏽 #wildhoney