Rice with Seasoned Vegetables

Un plat vegan excellent et representatif de la culture coréenne Endroit calme et apaisant! Je recommande sans hesitation Très bon rapport qualité prix (12000₩) pour un plat le midi N'hesitez à demander des banchans (side dishes) supplementaires si vous le souhaitez.

Rice cooked with fragrant seasoned green leafy vegetables, served alongside doenjang soybean paste to accompany the thick slab of marinated tofu. 🍚🥬 Other side dishes included jeon vegetable pancakes, braised shiitake mushrooms, seasonal vegetables, vegan kimchi, roasted seaweed, soup, and salad with yuzu dressing. 🍄🌶️🍲🥗🍋 Limited seasonal menu, with variations in the rice and sauce compared to the regular Rice with Tot. The soybean paste was nice and savoury without being overwhelmingly salty. Enjoyed the variety of light yet tasty dishes featuring fresh, domestically-grown, organic, pesticide-free ingredients!! P.S. Korean-style bapsang cuisine available only for Tue-Sat 11am-2pm lunch! 🍱 (Contains alliums, allium-free option available, 13,000 KRW) #korean #koreanfood #organic #locallysourced #wholefoodplantbased #wfpb