The restaurant is vegetarian but most of the food is vegan (it may serve eggs). The vegetables have a fresh and hone-cooked taste and when stir fried or sauteed are not oily. Very tasty and nutritious. Very cheap too. I paid NT$75 for rice with 6 vegetables. Opens at 10am but I went at 9am and they had cooked those dishes so let me eat then. Seems to be closed on Saturday.
VÉGÉTALIEN