Used to love that Ingka had a full vegan menu page... It's kind of outdated now as many other places offer better vegan options or are of course fully plant based.
They also have a few vegan options on the non vegan pages (like the oatmeal porridge if you ask for no dairy no honey), and this rainbow salad that I decided to try.
Be sure to ask to sub the garlic bread with bruschetta as they use butter for the garlic bread.
Nothing wrong with this dish... Nothing great either... The sauce could be nicer so it would taste less boring...
VÉGÉTALIEN
