Pyan Boo Palata (Creamed Corn with Paratha)

Another one of my favorite dish. This creamy corn gravy is cooked in coconut milk plus other spices and paired with Burmese flaky paratha. I just love the taste of this gravy. It's unique and the spices are well balanced. #vegan #veganisnotscary #veganfood #burmesecuisine #abillionlove #veganforlife #veganfood #veganfortheanimals #govegan #goveganfortheanimals #ditchdairy #dairyfree