Wok-fried flat rice noodles (like kway teow) with savoury, sweet, and sour tamarind sauce, tossed with beansprouts, shredded carrot, and chopped roasted peanuts. 🥢🥕🥜 Tasty albeit slightly oily; a squeeze of lime helped to cut through the grease and elevate the flavours. 🍋🟩 The crispy vegan chicken schnitzel (+€1.40) was great too! Other protein options included tofu, seitan, or crispy seitan duck (+€2.40). (€12.50) #vegangermany #berlin #vietnamesefood #minorityowned
VÉGÉTALIEN