Chocolatey crust and a layer of chocolate cream and jelly-ish passionfruit curd. Crunchy passionfruit seeds make the texture more interesting, and the tartness and coolness of the topmost passionfruit bit helps with the sweeter, richer chocolate components. Also the cream! Possibly soy-based because this little dollop is the most delicious, non-coconutty and non-greasy vegan cream I've tasted to date 🤤 #tart #cream #passionfruit #chocolate
VÉGÉTALIEN