“Obazda”

I really loved the decor in this place, it had a classic Bavarian pub feel but with a vegan twist. My grandparents were not impressed with the t-shirts😂 but they enjoyed the food. This dish is a take on a traditional German cheese, which my grandmother describes as “just a bunch of different cheeses that you mash together into a ball with spices and herbs”. How can you go wrong?? I found it super delicious, and so did my grandma! She said it was just like the nonvegan version! The little pretzel loaves it came with were also so good. Really soft and warm. 10.50 euros. #veganisnotscary