I understand the need for businesses to keep costs low but somehow I don’t foresee this 🤔 and by this, I mean the total absence of variety.
It’s tough because the #curry was nice and thicc. Not to mention, #indianfood is always well spiced. The only slightly displeasing thing was the clear use of only canned button #mushrooms 😐 I personally don’t have any particular issues with this since I grew up on it. However, having had so much better mushrooms as of late, I think my standards have been raised. Suddenly, it’s more unnatural than I remember. It’s got a bloated and a gelatinous rubberiness. I also don’t recall it being this slippery 😶
At RM 10 for curried #buttonmushroom from the can, i can see the profit margins 😑
It’s tough… This is probably too processed of a ‘shroom for the avid #mushroomlover 🍄
VÉGÉTALIEN
