Pearl barley risotto with a dash of black pepper and thyme, very creamy and umami! Loved the additional texture - not to mention nutrition - that the barley gave compared to rice. Topped with pickled mushrooms and pea shoots (I got the vegan option without cheese). 🍄 This eatery is known for their sweet oatmeal porridge, but I loved this savoury porridge, available for lunch from 11am onwards. They have various outlets including one at Torvehallerne Food Hall (Nørreport station)! 🚂 (DKK 99) #denmark #copenhagen #veganoptions #wholefoodplantbased #wfpb
VÉGÉTALIEN