Creamy vanilla oat milk ice cream mixed in with swirls of chestnut compote and roasted chestnuts. 🌰🍨 On the sweet side but still an interesting mont blanc-inspired festive flavour of ice-cream! 🏔️❄️ Sadly I missed the Carrot Cake seasonal special (gotta wait till next year for its return hahaha) but at least I got to try this Christmas special! Btw they use #Noomoo barista #oatmilk (Australian rolled oats, high oleic canola oil, citrus fibre as a natural emulsifier, and gums-free), which is considerably healthier than many other commercial mylks in the market! 🥛 Topped with an addictively crunchy waffle crisp made using flaxseeds, black sesame, and coconut oil, which are now sold in packets too! 🧇 (Single Cup $5.50, Double Cup $10, +$1 for limited edition Christmas flavour) #sgvegan #sgdessert #icecream #veganicecream #ecotakeout #christmas
VÉGÉTALIEN