While I enjoy papadam, this preparation takes this crispy cracker to a whole new level. Almost like an Indian version of nachos, these papadams come piled with tomatoes, onions, and seasoning including chili. It’s refreshing and you get to enjoy a salad and papadam simultaneously.
When I have to travel to Ontario, California annually for work, the highlight of my trip is getting to eat at my favorite Indian restaurant in the US. The food is delicious and loaded with flavor. The menu has a large and diverse vegan section that makes me smile every time I look at it! The service is excellent, the dishes are consistently presented and tasty. Everything is served in a timely manner by very kind staff who I recognize from previous visits in years past.
VÉGÉTALIEN
