Mapo Tofu 麻婆豆腐 井

🌶 The new Mapo Tofu from I Want To Eat Ice So Much (it’s a mouthful!) 🍚 They’ve gone with cubed silken tofu nnow, and it’s much heavier on the veggies (primarily cabbage) than previous iterations. Still a solid and filling choice. I thoroughly doused in shichimi togarashi after taking this pic 😉

Tasty house made mapo tofu topped rice comes with a bowl of miso soup. If you’re a fan of spice add the shichimi and rayu. #veganin2020 #dandaneats