Mango Panna Cotta

Significantly less smooth, creamy, and custard-like compared to traditional panna cotta made with dairy; this bore closer resemblance to agar agar jelly. Nonetheless it was interesting to have a mango-flavoured vegan version of panna cotta paired with adorable balls of fresh mango! 🍮🥭 Topped with vanilla sago pudding and basil seeds, which I personally found a tad bland by itself (vanilla scent wasn't prominent), but there was a little dropper of gula melaka syrup to add sweetness which was a fun touch hehe. 🌴 Served with tangy passionfruit sorbet, as well as strawberries and raspberries. 🍨🍓 Personally would have liked some crunch factor such as toasted nuts or granola to round things off too! ($18) #sgvegan #sgdessert #glutenfree

Honestly, one of the best desserts I’ve had in SG. The mango sorbet, the mango jelly thingy, the touch of gula malaka. Absolutely yum. They have a promo going: post their food on your public ig account whilst dining and they’ll take 25% off your bill!

Very enticing and creative dish. A decadent and refreshing #dessert to satisfy a sweet tooth 😋. Slightly pricey but worth it for a fancy dish and fabulous plating. Many different elements, so you get something different with each bite! ☺️ #veganfood #vegandessert #vegan #comfortfood