Truly amazing! Lovely flavors that really compliment each other.
Cauliflower Purée-Vegan Mozzarella-Roasted Florets-Poblanos-Green Olives-Parsley.
The cauliflower purée was so unbelievably smooth and light that it was like eating harvested clouds!
Falora uses “additive free-lower gluten” flour which has been milled in Naples since 1924. The dough is slow-fermented and baked in a wood fired brick oven.
Quality ingredients-Made with Love.
#pizza #veganpizza
VÉGÉTALIEN
