Kway Chap

Only on Wednesday and Saturday mornings. This is one of the better kway chaps I've had. The kway pieces are wide and cooked well they are not stuck together and are nice and soft. And the broth is not too salty.

#KwayChap I like how the kway is soft and not too thick. And the dish of sides tastes really good too. And yes, those are #PuttuMayam and #OndehOndeh in the picture. 😋

I like how they are generous with the ingredients, including the tofu and the preserved vegetables.