Spaghetti strands tossed with hijiki brown seaweed, shredded carrot, and some kind of crunchy white fungus. 🌿🥕🍝 I personally really enjoyed this Korean-inspired fusion aglio olio and found it umami, though I have to admit visually it looked slightly funky hahaha. P.S. Fusion menu available only for Wed-Fri 6-9pm dinner! 🍽️ (Contains alliums, 18,000 KRW) #korean #koreanfood #organic #locallysourced #wholefoodplantbased #wfpb #pasta #veganpasta
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