This place is paradise
Mellow on the kimchi flavour, the soup is well balanced and seasoned. A generous portion, unlike many other Aussie Ramen offerings.
Toppings: local organic fried tofu topped with chopped spring onions, fresh sprouts, fried shallots, roasted seaweed, chilli threads and sesame. And I added Asian greens (gai lan)
One of the best ramen I’ve had outside of Tokyo
VÉGÉTALIEN
