Crispy deep-fried dough fritters, tofu, tempeh, cucumber, beansprouts, and lettuce~ 🫓🥒 Served with a sweet and zesty sauce topped with sesame seeds. I'm not familiar with Indian rojak but the sauce seemed kinda fruity to me, so maybe it consisted of tamarind juice? The individual components weren't very flavourful in my opinion, but everything came together nicely with the delicious sauce drizzled all over. Asian salad indeed, and not greasy! 🥗 Special only available Fri to Sun~ 📆 (Allium-free, $9.90) #sgvegan #alliumfree #minorityowned #wholefoodplantbased #wfpb
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