Wow! I think it was the best Flammkuchen I‘ve ever eaten in my life. The crustiness, the creamyness, the everything. I really liked the unusual combination of ingredients – hummus, dates, olives. I know it sounds weird, but it was a blast of taste.
The restaurant doesn’t have a lot of vegan options but the few are delicious. It’s not the cheapest but defo worth it. The atmosphere is cozy, warm, natural – inside as outside. (The plastic walls were temporarily against corona-ish fluids)
VÉGÉTALIEN
