Hokkien Mee

This was pretty decent. The original version is cooked with 🦐, 🐖 lard & 🥚 I would order this again. Needs more 🌶️🤣🤣 I don’t like the ‘burn your mouth’ amount of chilli, but what is served with this, wasn’t enough and it was not spicy enough either. I also ordered the ‘teh halia’ which is black tea with ginger and I was sorely disappointed ☹️. Not enough ginger. I gave my feedback. Hopefully it will be better next time.

Mix of rice noodles and wheat noodles stir-fried with corn kernels and leafy greens, plus a variety of protein - beancurd, taupok fried puffs, seitan 'chicken' strips, and soy 'mutton' chunks. 🥢🌽🥬 Instead of whole blocks of tofu, I personally would have preferred shredded tofu or possibly yuba beancurd skin to better mimic stir-fried egg. 🍳 A little lacking in wok hey but still relatively tasty especially when mixed with the chilli sauce! 🌶️ ($7.50) #sgvegan #chinesefood #alliumfree #minorityowned