Hiyashi Udon Tempura Teishoku

servi chez "Greendot (Raffles Place)"

Est-ce que Hiyashi Udon Tempura Teishoku est végétalien ? Oui ! Hiyashi Udon Tempura Teishoku est certifié végétalien par la communauté abillionVÉGÉTALIEN
4,27 (6)
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Wow! This was really very delicious! This dish consists of chewy udon noodles topped with wakame kelp and shredded seaweed. Served with a chilled savoury broth, alongside with grated ginger, sesame seeds and shichimi pepper flakes. The tempura was fried to perfection. Good range of tempura - French beans, carrots, enoki mushrooms and shiitake mushrooms. Would totally return! This is part of their Wazen menu and it’s a collaboration with Veg-An. Price: $12.90


Chubby chilled udon noodles topped with shredded seaweed. Came with a bottle of savoury shoyu broth as well as additional condiments such as minced ginger, sesame seeds, shichimi pepper flakes, wakame kelp powder, and salted matcha powder (!!!) to adjust the taste of the udon and tempura to our liking. Served with the same battered tempura set as that in the Tendon Teishoku - konjac snowflake squid, shiitake mushrooms, enoki mushrooms, French beans, and carrot slices. The tempura was light and airy; not greasy. Slurp-worthy, customisable, and definitely my favourite main in this new menu! P.S. This is a new main as part of the Greendot One Raffles Place x Veg-An collab menu Wazen! (Allium-free, $12.90) #sgvegan



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