the nasi (rice) and acar were delightful, gravy was alright but far too many potatoes
compared to mock meat.
compared to mock meat.
a decent meal and taste. Will probably try their other dishes next time
isn’t the right place to order and assess #biryani as what it is. I think #veganbiryani at Chinese vegetarian stalls should be considered a dish/cuisine on their own. In that regards, the sweet and mutely #spicy flavour of the #curry is acceptable. I don’t crave it because I generally prefer my curries with more fragrant flavours but I know some* prefer this. The #fakemeat they used was alright but this, like the rest of the sides this meal was served with just came from their #economyrice / #mixedrice section. Mine had some hair in it 🤮 so they picked it out and gave a little extra curry in favour 🍛 The okra on the side are on add-on for S$1 to the base meal of S$4.50. Otherwise it comes with a side of cucumber 🥒 and a stir fry of cauliflower and broccoli 🥦 Bang for the buck it is not, especially with Veggie 121 https://app.abillion.com/restaurants/singapore-veggie-121-10709848 so nearby with their even better, albeit only available on certain days, #nasibriyani 🌾 Oh, and this place only has plastic cutlery even if you choose to dine-in 🙄
*weaklings, people with incorrect opinions
probbly order something that’s cooked on the spot so that it’s still warm. #veganin2020