
The highlight here was that each slice had a different spread. One was beetroot and another was hummus. Both were amazing
This is my Saturday morning ritual - the avo on toast (without feta and dukkah). Huuuuge portion size so i usually share with my 2 year old daughter. Really great, fresh avocados. Beautifully crusty bread. The space is also really great, near the water in Rob Quay and designed for families with young kids.
The olive oil used in this dish deserves a post on its own! It’s sooo fresh and flavourful 😍. Everything comes together perfectly - the bread has the right amount of crunch and softness, love the little seeds that were peppered on the avo. Also #todayilearned beet hummous > regular hummous. Each of the bread came with a different hummous layer.
Foodie are yummy in general. Few vegan options and many veg options (probably can be veganised). Second time there, and I had the avo toast for the second time again! It’s good! Crispy toast, nicely sliced avo topped on beetroot and hummus spread~ love the toppings on it too😋 this cost $18 before tax
Good serve size, great tastes, looks beautiful. Definitely good breakfast option. Don’t love that it’s $18 but it’s better than MANY other options in Singapore. Would highly recommend