Australian GrunTea spiced mix of turmeric, black pepper, nutmeg, cinnamon, star anise, cardamom, cloves, alongside nettle leaves for an anti-inflammatory drink. Brewed with coconut milk for The Lillipad Cafe's vegan rendition. Caffeine-free drink that can be drunk at all times of the day; there is also a caffeinated version with green tea instead of nettle leaves. Smooth and mellow, however I personally found it too mild and bland for my liking especially compared to the usual turmeric and/or chai drinks in Singapore. (8 AUD) #australia #sydneyvegans
VÉGÉTALIEN