of sweet and subtly tangy mango lemon mousse, sitting atop a layer of crunchy pistachios and puffed rice and followed by a thin base biscuit (I think it’s Marie or plain oat). Topped with a sprig of aromatic rosemary and some desiccated coconut flakes. Really lovely balance of different flavours & textures! #sgbakes #sgdessert #mango
mango lemon mousse dome! Loved how it was lusciously soft and creamy as well as sweet and citrusy. The pistachio and puffed rice layer was dotted with crushed macadamia nuts, adding a buttery, nutty, and almost slightly savoury scent that reminded me of CNY goodies! This was followed by a biscuit base, for which I faced the same problem of having some difficulties cutting through it, making it tricky to enjoy a bite with all the layers together. Nonetheless I really enjoyed this multi-layered entremet with varying complementary flavors and textural contrasts! Can't believe we now have vegan versions of such fancy desserts! P.S. This is one of the new vegan desserts at the Greendot Cafe bar within the Paya Lebar outlet (not the same as Greendot Patisserie a few units down)! ($9.90) #sgvegan #sgbakes
to the key features!
A very affordable price point
#greendot #mangoapollo #vegancake
Mango mousse:
It’s on point, and the best part about this entrement, could be more acidic/refreshing
Pistachio/ macadamia nut mix:
Fragrant and added a level of depth
Coconut flakes : They were a tad dried out, but it matched
Puffed Rice: To me, this was vv hard to break, high crunch, low taste element, was not very harmonious with the mango mousse. Taste lacks dimension and caused everything to feel not as decadent and shiok
Biscuit Base: I loved the based, yum yum!
