Gobi Manchurian

Battered cauliflower in a delectable sweet, sour, and spicy Indo-Chinese sauce comprising soy sauce, vinegar, and chilli. I've eaten a fair share of gobi manchurian and really enjoyed this! 🌶️ Would recommend this appetiser. Remember to ask for a vegan version without dairy; appreciated that the staff understood and could accommodate different dietary preferences~ (Contains alliums, $10.70) #sgvegan #indianfood #minorityowned #wholefoodplantbased #wfpb

They usually do it much better. This ain’t their best but way better than most other Indian restaurants out there. I asked for a dry version, they could do it semi-gravy as well depending on your preference. Do mention vegan just in case if this dish has any diary in it, they’d avoid adding em. Crispy and delicious fried / spiced cauliflower dish that can go on its own or with any rice or roti dishes as a side. Manchurian is a specific recipe mostly popular for cauliflower but not limited to. This isn’t a spicy dish, more like saucy but super delicious.

So darn delicious. Hits all flavour notes of sweet, savoury, and spicy. Multidimensional texture of chewiness and crispiness. This is the kind of dish even a non-vegan can’t resist. So yummy!