Gobi Dosai

A special South Indian breakfast recipe. A light and crispy fermented rice based crepe filled with a delicious Cauliflower filling. Very delicious. #hsi

I’ve never tried a cauliflower dosa before — it was alright, but I didn’t love it. There’s a HUGE portion of mashed cauliflower and it’s sooooo spicy. I think I prefer the masala version here better.