A large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock, and kaiware. The garden roll has the perfect combination of veggies. The cucumber,asparagus, and daikon add just the right amount of crunch while the pickled burdock brings a little acidity that is balanced with the smooth and creamy avocado along with the sesame rice. To top things off, the roll is served with pickled ginger and wasabi. Despite its fresh and clean flavor, these are surprisingly filing #CHeWSatBerkeley
VÉGÉTALIEN
