This was surprisingly good! We were surprised when they told us this was made from banana blossoms. Coated in a lovely crispy batter and fried to perfection. The vegan tartare sauce was a nice touch. A large lemon wedge, handful of chips, and a fruit salad on the side to complete this amazing meal.
#leavethefishinthesea #veganfish #veganhougang #fishandchips #veganfishandchips #salad
VÉGÉTALIEN