From My Head, To-Ma-Toes Grilled PUNini

Fav savoury dish here 🌈 Love the flavourful soy ham that reminds me of the honey-baked ham I used to eat before going plant-based, and how it goes so well with the lightly salted tomatoes, fresh basil, possibly bio-life / emborg vegan cheese, toasted panini, tortilla chips with tangy cashew sauce & fresh salad with sesame peanut dressing 🥙 Last day today though; gonna continue supporting WellSmoocht / Smoocht x Bold when I can & keep a lookout for Zenna’s next venture 🥲 #veganisnotscary

The punini comes with tomatoes, ham and cheese. I loved the cheese which I think is made from cashews and the punini comes together well overall. The nachos could use more cheese though. #veganisnotscary

Fav toastie ever 🥪 This dish takes you for a whirl on the flavour & texture wheel, with its harmonious incorporation of crunchy, tangy pickles, chewy vegan ham & creamy cashew cheese 😋✨

I felt like I was eating pizza when I took my first few bites of this panini. The oozy mozza, tomatoes and fresh basil were the stars of the dish. Ma Ma Mia its super delizioso! Highly recommended. Protip: Takes some bites of the pickled veg together with the panini for a flavour explosion you won't forget #veganuary

How melty is this cheese! The gold standard for vegan restaurants