I had some cooked rice at home and was just hunting for my side dishes. No way in hell was I ever going to pass up a #fried treat, especially not when it's #tempeh 😋 The marinade was pleasantly simple, so I really got to taste just the beans and the oil. Perfect ☺️
When serving (second picture), I did add a dash of the coconut sriracha sauce which I once reviewed here, as well as some sesame seeds. That's half the bag in the second picture, in other words a generous portion size for RM8 👍 #malaysianeats
VÉGÉTALIEN
