Great service! I liked how the staff pointed out the Happy Cow logo, gave me the vegetarian menu and took the initiative to ask if I was okay with egg, and garlic and onion. The dish tasted better than it looked. It was moist and mildly spicy but not too hot. Tasted refreshingly different from the ubiquitous noodle dishes. Especially liked the set of four Korean appetisers of kimchi, pickled gerkin, beansprouts and green vegetables that preceded the meal.
VÉGÉTALIEN
